What is australian sherbet?

Australian sherbet is a classic fizzy candy that has been enjoyed by generations of Australians. It is a powdered candy that is typically sold in small paper packets and is a popular treat for children. The candy has a sherbet-like texture and is known for its tangy, fizzy taste.

The original recipe for Australian sherbet included bicarbonate of soda, citric acid, and tartaric acid, which produce the characteristic fizziness. A wide range of fruit flavours are now available, with popular options including raspberry, lemon, lime, and orange.

Australian sherbet is often used by children to create "fizzy drinks" by adding the powder to water and watching it dissolve and fizz. It is also a popular ingredient in baking, used to add a tangy flavour to cakes and biscuits.

Overall, Australian sherbet is a beloved candy that has been part of Australian childhoods for generations and continues to be a favourite sweet treat for many.